Wrinkled carrots, curry
By VicentaLakin
Spicy, soft beef radish
Recipe Recommendations
- crispy pepper half a
- radish a
- beef brisket appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Wrinkled carrots, curry
1
The calves are appropriate, the water is immersed for a while and the blood is bled。
2
Cold water into the pot, medium fire heating。
3
Cook。
4
Get the hot water and wash the blood。
5
It's oily and hot in the pot。
6
The veal that passes the water drops a few times into the fire。
7
I'll give you that。
8
Turn it on。
9
There's no beef in the proper amount of water。
10
Onions, leaf, ice sugar。
11
Into the power pressure pan。
12
select &quat; midway with vegetables, "camera & quot; " 焖炖quat; standard procedure 25 minutes。
13
Carrot cut big, wrinkled pepper slices。
14
Excretion, mid-to-intermediate tone。
15
Open the cap, put the carrot. Press the start button. Continue the remaining procedure。
16
Time's up. Turn on Gail, the scent's up。
17
Add wrinkled peppers, flat out。
18
The finished product。
19
The finished product。