Soy noodle
By VicentaLakin
In order to solve the problem of one-size-fits-all diets, articles can be made on instant noodles, with ribs, chicken soup, mushroom soup, etc. This soy sauce is used to replace it with water, which is good and nutritious. The single nutritional deficit of the noodles was largely addressed by the use of free pasta ingredients combined with time vegetables such as mushrooms, peas, maize grains and carrots。
Recipe Recommendations
- instant noodles 100g
- dried mushrooms 5 pink
- pea 50g
- corn kernels 50g
- carrots 60g
- eggs one
- spices appropriate amount
Steps for Soy noodle
1
Dry mushrooms wash their hair clean
2
Peas, corn, unfrozen from the fridge
3
Carrot's been washed clean and trimmed
4
The soy milk is pouring into the food
5
Add peas and corn
6
And into carrots and mushrooms
7
Put your guts in the inside of your rice pane and put them on the hood
8
Put it in the noodle when it's ready
9
Add to the pack
10
The fragrance mixer is flattening the power and the cover is so high that you need it
11
Let's get some eggs cooked earlySoy noodle Make Tips
1. Matching is based on personal preference. Two, soybean, steak soup, chicken soup can be used for noodles, both nutritious and delicious. 3 Eggs can be added, not allowed, as the individual needs。