Pond melon fishball soup
By VicentaLakin
Cold weather is best for a bowl of hot soup to warm up, and melon fishball soup is the best option, fresh and fresh, low-fat nutrition。
Recipe Recommendations
- winter melon 500 grams
- fish ball 200 grams
- chives 2 trees
- sesame oil a little
- salt a little
- spiced powder a little
Steps for Pond melon fishball soup
1
500 grams for melons, 200 grams for fishballs, two onions。
2
The cucumbers go to the skins, the fish balls are cut open, the onions are washed clean and cut。
3
Get all the food ready。
4
The pan and two bowls of water will be boiled and the guacamole will be added to the bowl。
5
Boil it to wintermelon transparency, fishballs float up. A little perfume, a little salt and a little onions。
6
Fresh and beautiful, low-fat nutrition。