Pumpkin steam

Recipe Recommendations

• pumpkin one
• rice 130 grams
• ham 25 grams
• sweet corn kernels 20 grams
• pea grain 20 grams
• edible oil 15 ml
• soy sauce 5 ml
• salt 2 grams
• shallots 1 piece

• original
• steamed
• half an hour
• simple

Steps for Pumpkin steam

1

(a) Pumpkin, main source: 1; rice, 130 g; peas, 20 g; ham, 25 g; sweet corn, 20 g; salt, 2 g; raw, 5 ml; edible, 15 ml; onions, 1

2

It's an early night

3

Dried rice, corn, peas, ham, platinum, crumbs, crumbs

4

Pumpkin rinse, cut the top, cut the top, and empty the pumpkin

5

Fong Tai's stoves were moved to eight pyramids, hot pots of hot oil, pouring into peas, ham, sweet corn, fried, smelling like salt, spicy tatters

6

It's cooked, it's off fire, it's pouring rice into the mix

7

It's filled with emptied pumpkins, covered in the top

8

The Pyramids are selected for the normal vapour mode 💨100°C 🌡️-30 minute ⏰, which is to be injected into the steam, so that they can be extracted. I'll put a little onion in it

9

Pumpkin's freshly fertilized, nutritious and full

Pumpkin steam Make Tips

Recipe Categories

• staple food
• home cooking
• Rice Recipes
• Autumn recipes