I'll make three
By VicentaLakin
There is little difference between the “burn” and “cooking” methods, except that the “cooking” sauce is slightly more and is longer than the burning. This line of curds should be a different one, because it's usually `screw'. The three threads here are sour dishes, meats, fans in the northeast. The sour sauce in the northeast must be cooked to taste [or stewed], otherwise the taste is bad and indigestion is bad。
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Steps for I'll make three
1
Main supplements: sour roses, fans, pork
2
Slice the pork。
3
Hot oil, put in the ginger onions。
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Put the pork silk in it, it's all white。
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I'll give you the right amount。
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Put in a sour wiring before it's washed。
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It's all right, it's all right。
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Ten minutes of small fire stew。
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Put the fans in, put salt on。
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Keep cooking for about three minutes, the fans are ripe, and the fire is off。
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When you're in a bowl, you can taste it。I'll make three Make Tips
It is important that the sour sauce be made and then the fans. 2. Sourseeds must be washed in advance。