Lunch and rice
By VicentaLakin
It's the best sound to hear, the good taste of lunch meat is released, mixed into bitter rice rice, so soft and smelly, and a bite will give you a moment of light. It's easy, it's good, it's good, it's healthy, it's low, let's have lunch and greasy rice
Recipe Recommendations
- Yanmen Qingqing Tartary Buckwheat Rice appropriate amount
- rice appropriate amount
- luncheon meat appropriate amount
- seaweed appropriate amount
- sesame appropriate amount
- carrots appropriate amount
- corn appropriate amount
- green beans appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Lunch and rice
1
(b) The fertilized and bitter fragrance of the geese shall be mixed with rice at a scale of 1:4 and made cold
2
Lunch meat is removed from the whole box, evenly cut into four pieces, and fryed to two sides of the pan
3
The mixed rice rice is mixed into moss and sesame, evenly mixed
4
Carrot ding, corn grains, green beans, cooked in less oily pots, with a proper amount of spices
5
(b) Combining bitter rice with vegetable plum
6
(b) The lunch meat box is fully covered with film, a suitable amount of bitter rice is put in, and the pressure is levelled and a piece of lunch meat is placed
7
The skin membrane is removed together with the rice croquette, and a table bread layer of moss is sufficient
8
The fast-nourished, low-fat-free lunch greasy rice group is finished