The ingredients of egg patty are simple, but they are very nutritious. It has both meat and eggs, plus a plate of green vegetables and a bowl of rice, and it is also a beautiful meal. Moreover, the soup is delicious, not oily or greasy. In addition to lunch and dinner, it is also a good choice for breakfast, which can meet the nutritional standards of meat and eggs for breakfast.
Before steaming, steam it directly into the required portions, so that one portion per person is convenient and beautiful.
Steamed meat pie with a purse
Recipe Recommendations
Steps for Steamed meat pie with a purse
1
Material drawings. (Lean meat, eggs, scallops)
2
Wash the lean meat and chop it into finer minced meat.
3
Add chopped green onion, chopped ginger, and soaked scallops. (Tear the scallops into silk)
4
Chop until the scallops and minced meat are completely blended.
5
Put the chopped meat paste into a deeper bowl, add salt, cooking wine, and a little dry starch, and stir well.
6
Add 2 tablespoons of the stock in portions and stir well in the same direction until strong.
7
Divide into the required number of copies.
8
Take one portion and place it in a bowl.
9
Beat in an egg.
10
Gently add appropriate amount of water from the edge of the bowl, then cover with plastic wrap.
11
Pour into a boiling water pot and steam over high heat for about 5 minutes, change to low heat and simmer for half an hour.
12
If you have such a covered crock, steam it in a crock. It will be better. I was afraid that some relatives didn't have it, so I directly used a bowl to demonstrate.Steamed meat pie with a purse Make Tips
Poetic heart phrase: 1: If it is acceptable, pork belly can also be steamed. You can also add lotus root to the minced meat and steam it together. 2: Don't put any scallops without them. Just steam egg patties directly. 3: If you have a crock at home, steam it with a crock, it will be more fragrant. You can buy a few more earthen pots at a time, and each person has one when steaming.