stir-fried mushrooms with celery
I have eaten too much meat recently and wanted to eat something light. I remembered that I had not touched the mushrooms I bought before, so I took some out and soaked them. Yesterday, I bought another celery, haha... stir-fried mushrooms with celery came into being!
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Steps for stir-fried mushrooms with celery

1
Soak mushrooms in boiling water in advance.
2
3 pieces of celery, wash and shred.
3
Cut the mushrooms into small pieces and continue to soak.
4
Two garlic pieces scattered.
5
Boil water in the pot and blanch the celery.
6
Remove the celery when the water boils again.
7
Heat the pan, add a large teaspoon of lard to melt.
8
Add garlic and stir-fry until fragrant.
9
Add mushrooms and stir quickly.
10
Stir fry for a while, add 1 spoonful of soy sauce and a small amount of salt and water, and cook to dry.
11
After the mushrooms are dried and fragrant, add celery and stir fry.
12
Stir fry evenly, add a small amount of salt and water, and stir fry until delicious.