Snow cuisine for yellowfish
By VicentaLakin
I've been making the traditional Zhejiang food today, the snow veggie, the salty taste, the fragrance, the usual food, and I've been holding on to the original taste, as long as the food is fresh and there's no need for too many sauces, just like today's snow veal to cook the yellow fish
Recipe Recommendations
- potherb mustard 150g
- small yellow croaker art. 4
- onion 1 piece
- garlic 6-merous
- salty and fresh
- burn
- half an hour
- senior
Steps for Snow cuisine for yellowfish
1
Food, fresh yellow fish, snow
2
Scrambled and rinsed
3
Put a little oil in the pan and fry the yellowfish
4
The two sides are full of yellow
5
I'll leave the bottom oil in the pot
6
It's a snowflake. It's even. It smells good
7
Put the fried yellowfish in
8
I'll cook the wine, let it go, keep it colored, put sugar, salt on the water for about 10 minutes
9
I'll make it to the cuisine, taste it, put on some chicken, spray some pepper, get a little bit of vinegar in the pot
10
It's finished. It smells good
11
It's finished, the fish is soft, the soup is thickSnow cuisine for yellowfish Make Tips
When you cook a yellowfish, don't flip it