A cabbage bun
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- cabbage appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- eggs one
- oil appropriate amount
- onion appropriate amount
- flour 225 grams
- yeast 3 grams
- white sugar 10 grams
- baking powder 3 grams
- water 120 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A cabbage bun
1
The meat and the eggs, the wine, the ginger onions, the salt, the raw
2
Smuggle in one direction
3
When the cabbage is cut and watered, it's mixed into the graft
4
Flour with sugar, yeast and powder
5
Add water
6
Scratch it with smooth noodles
7
A balanced agent
8
It's thin
9
When you put it in, wrap it up
10
Wrap it up
11
Into the steam pan
12
Fire evaporates in about 15 minutes
13
Cover
14
Done