Soy pig bean dry
By VicentaLakin
It's winter
Recipe Recommendations
- dried bean curd 500G
- pig bones 1000g
- cooking wine 1 scoop
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- Jiang 1 block
- octagonal the 2
- dried red pepper
- salt 2 spoons
Steps for Soy pig bean dry

1
Doudous cut into triangles
2
The pig's bones are cold and hemorrhaging
3
Get it in the high-pressure pan, add wine, raw and old
4
Add ginger, eight horns and red pepper
5
Join the soy-dry
6
Add a proper amount of clean water, then you can try salting it, and you can just choose the hoofing keySoy pig bean dry Make Tips
you can throw a couple of eggs in a sauce, but you can't recommend vegetarians