Celery and roast beef
By VicentaLakin
Recipe Recommendations
- beef brisket 600 grams
- celery appropriate amount
- green pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- hot pot base a spoonful
- red pepper appropriate amount
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Celery and roast beef

1
Prepare the calf
2
prepare celery
3
Let's get some oil
4
When the oil is 70% hot, the oxen is blown out. Fan
5
And the bean petals are even
6
With red peppers, ginger chips, cinnamon, eight horns, and a fragrance
7
I'll get you a bottle of wine
8
Okay
9
Another pot. Celery and pepper. Garlic. Break Fan
10
Boiled oxen, evened, salted, chickens, pelicans
11
Let's get the pans up. Let's eat