Fish fragrance
By VicentaLakin
Can't make the fragrance? Come on, tell you the recipe, and in a minute you'll learn the chef to tell me the recipe for the musculous fish juice. Just remember two great tricks: 1111 for pickles, 4321 for fish juice, one minute to learn to make classics! It's really super-eating。
Recipe Recommendations
- hind leg meat 300 grams
- carrots appropriate amount
- shallots a little
- bean paste 1 scoop
- green pepper appropriate amount
- Soaking fungus appropriate amount
- ginger slices appropriate amount
- cooking wine 1 scoop
- oil 1 scoop
- starch 1 scoop
- salt 1 teaspoon
- vinegar 4 tablespoons
- sugar 3 scoops
- soy sauce 2 tablespoons
Steps for Fish fragrance
1
Cut the vegetables and meat together
2
Cream with ginger chips, a spoon of wine, a spoon of raw smoke, a spoon of starch, a spoon of salt, and a pickle for a moment
3
Fish sauce: 4 spoons of vinegar, 3 spoons of sugar, 2 spoons of raw meat, 1 spoon of starch, evenly mixed。
4
It's hot. It's hot. It's hot
5
Put in a spoonful of soy sauce。
6
I'll put in carrots, mussels, peppers to fry. I'll put in the perfect fish juice
7
Just put it in the onion before you go out。
8
It's really super dinnerFish fragrance Make Tips
The ratio of pickled meat is 1:1:1, bearing in mind that salt is only one spoon, and the sauce is adjusted to its own taste, depending on the size of the food. I'm gonna tell you that the apricots and the stings are good