Fast-hand beef bubbles
By VicentaLakin
Recipe Recommendations
- beef tendon meat 100g
- mo one
- mung bean sprouts 60g
- baby vegetable 60g
- carrots 50g
- the soup 1
- soy sauce 10g
- sesame oil 10g
- white pepper 2g
- drinking water 800ml
- water starch appropriate amount
- sausage 60g
- salty and fresh
- cook
- half an hour
- simple
Steps for Fast-hand beef bubbles
1
Sliced to pieces
2
The soup pan is on fire, the perfume is on
3
Go down to carrots
4
We'll go straight to drinking water when we're done with the carrots
5
Down with a big soup
6
Waiting for water to boil in the pot, then adding golden needle mushrooms, dolls and green bean buds to cook
7
Join the chili
8
The soup pot boils again and goes down with sausages and beef chips
9
With white pepper powder and a proper amount of starch, the fire will turn off
10
Eat it in a bowl and put the slices in a bowl
11
Don't say anything. Let's goFast-hand beef bubbles Make Tips
1. Breaking the complicated past, such a simple approach is more appropriate for time-consuming workmen and lazy weekends! Two carrots are made to make the carrots fall into the soup! It's a good meal because it's not very long, so I've chosen perfume to make it, but it's more fragrance in the bottom