Cream eggs and mushrooms

It's a healthy steam. Cream, eggs, mushrooms, wheat flour, corn flour and hair peels. The stench of edible food packs tastes good, smells good, produces good health。

Recipe Recommendations

wheat flour 250
corn flour 150g
leek 250g
mushrooms 100g
eggs 160g
sesame oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
Jiang appropriate amount

salty and fresh
steamed
several hours
ordinary

Steps for Cream eggs and mushrooms

I'm going to wash it clean and soak it with cold water

Wheat flour, corn flour, yeast flour with appropriate quantities of water and noodles

Eggs are cooked and cold

The mushrooms are clean and shredded

Scattered mushrooms in the frying pan

Creams and mushrooms in the basin, with sesame oil, salt sauce and ginger onions

Add eggs to mix into varnish

Wake up, nice, nice, nice, nice, nice

Put a tarp on it

Squeeze back and forth and wrap the steam

Steaming pots with water

Take it out and enjoy it。