Carrot tofu soup
By VicentaLakin
Simple quick hand soup。
Recipe Recommendations
- red radish half a
- tofu halves
- onion appropriate amount
- ink duct dry appropriate amount
- coriander a little
- Jiang appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper a little
- sesame oil few drops
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot tofu soup
1
Red radish washes the skin。
2
Wipe it in silk。
3
Ink-dry water。
4
Chon Chess. The fragrance is washed and cut。
5
Tofu cut small pieces。
6
When the oil heats up, the onion onions explode。
7
Down in the ink。
8
Down to radish。
9
Fire to radish to soften。
10
Add a proper amount of water, without food。
11
Boil it down. Salt, pepper, chicken, fragrance。
12
Loading bowls。Carrot tofu soup Make Tips
Ink ink for shrimp and rice。