Cricket honey chicken
By VicentaLakin
Powdered chestnuts, sweet, salty chickens, thick soup wrapped in chestnuts and chickens. It's really human.
Recipe Recommendations
- Chicken full leg in 1
- chestnut 150 grams
- pork sauce 2 teaspoons
- oyster sauce
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Cricket honey chicken
1
One chicken full leg, 150 grams of Chestnut, two spoons of fork sauce, one large spoon of platinum oil, and a proper amount of garlic
2
The chicken leg cut into cold water。
3
A little bottom oil in the pot, a little fire in a puddle of chicken that has been rinsed to the plume of chicken, and a little yellow in an onions of ginger。
4
A large tea spoon of platinum oil and two tea spoons of fork sauce were put in after the blast。
5
It's just that it's all the same。
6
Add hot water to the chicken block。
7
After the fire boiled, it burned for about 10 minutes, until the chicken was ripe, and the chestnut powdered fire gathered juice。
8
Just put the soup on。
9
The chicken leg tastes nice and soft, and the chestnut powder。Cricket honey chicken Make Tips
None。