Autumn chestnuts
By VicentaLakin
Recipe Recommendations
- chestnuts appropriate amount
- water appropriate amount
- sweet fragrance
- other
- ten minutes
- simple
Steps for Autumn chestnuts
1
First stage: preparation (1) chestnuts: wash them and lay them in the pot。
2
Phase I: Preparatory work: (1) Water in appropriate quantities: Reference: This time, the chestnuts were covered with a flat pan and a small bowl of water。
3
Phase I: Preparatory work (3) provides for a proper amount of oil, so that the chestnuts that explode will be taken into account: this time, the chestnuts will have a small spoon。
4
Phase I: Preparation (4) beginning with a warm tip of chestnuts: using the fire, the fire is easy to dry。
5
Phase II: chestnut blast process (1) boiled chestnuts
6
Phase two: chestnut blast process (2) with chestnuts on fire: water drys slowly and begins to explode. Attention: Don't open the lid
7
Phase two: chestnut blast process (2) with chestnuts on fire: water drys slowly and begins to explode. Attention: Don't open the lid
8
Phase two: chestnut blast process (3). Attention: The chestnuts will last for a while, so don't rush the lids. When the sound of the chestnut explodes, open the lid。
9
Phase two: chestnut blast process (3). Note: After the fire is shut, the chestnuts will last for a while, so don't rush to open the pan. When the sound of the chestnut explodes, open the lid。
10
Phase 3: Chestnuts out of the pot。
11
Three or five best friends, chirping. Two pots of chestnuts have been blown up for the children's father's colleagues, and they are very popular and are always on CD-ROM。Autumn chestnuts Make Tips
1. The choice is made by the chestnut of the village of Changping lily in Beijing. 2. Put a proper amount of oil, so that the chestnuts can be peeled three times, the fire starts to explode: the fire is easy to use. 4. After the fire has been shut, the chestnuts will last for a while, so don ' t rush into the pan. When the sound of the chestnut explodes, open the lid。