Beer hog hoof
By VicentaLakin
Beers have been cooked, but beers have not been matched with pig hoofs, nor have they been filled with five fragrances. This time, an attempt was made to use beer with five fragrances, and the quality of the food improved considerably. Beer hog hoofs are like family。
Recipe Recommendations
- pettitoes 1000g
- beer 1 listen
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- red pepper appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Beer hog hoof
1
The pig hoof is washed clean and immersed in cold water for 30 minutes。
2
Cooking pots with water and peppers。
3
Pigs' feet and feet are watered in pots and dried up。
4
Let's go, Ginger. Pig hoof in the pan。
5
Fried to a pig's hoof yellow and five fragrances。
6
With soy sauce。
7
I've got a lot of fire。
8
With beer and fried。
9
With the right amount of hot water, the red pepper covers the lids. In the meantime, it's time to fire。
10
One hour later, salted。
11
The fire gathers juicy juice, and the pig's hoof is close to disabling。Beer hog hoof Make Tips
One, a pig's hoof can be taken with pepper in the water. The ratio of beer to water is generally 2:1。