Soybeans
By VicentaLakin
Recipe Recommendations
- tofu skin 1 bunk
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- bean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- chicken essence 2 grams
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Soybeans

1
It's a tofu skin. It's a long slice
2
Ginger, garlic and onion cut each other off
3
I'll boil the water in the pot
4
I'll bring out the soybean skin
5
Pick up the kettle, make the ginger, garlic, onions of fire
6
And a spoonful of spicy sauce with red oil
7
I'll add a proper amount of fresh water to the pot, two spoons of raw water, one spoon of old smoke, and burn the soup in the pot. Open
8
Put it on the soybean skin for 6-8 minutes and put chicken on the juice at the end of the fire
9
Completed ChartSoybeans Make Tips
One, soybean skin, so that the soybean skin can be removed from the soybean skin, so the soybean skin needs more than five minutes to fully absorb the soybean sauce, so that the process of making is salty, salty enough to last without salt