It's a radish
By VicentaLakin
Ever since I was a kid, I've been sharing a song about plum and radish. I think this can be a snack! I'll eat radish for the winter
Recipe Recommendations
- white radish of 2
- preserved plum 1 bag
- soy sauce appropriate amount
- soy sauce appropriate amount
- Yellow rock sugar appropriate amount
- lemon 3 tablets
- chili appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for It's a radish
1
Get ready to eat, white radish to clean up, and I'll use that。
2
The white radish is cut into strips, salt is salted for half an hour, the water is poured out and the radish is squeezed。
3
Another half an hour of pickled radish with sugar, like the same step, and the water that was extracted was drained and dried。
4
Add a proper amount of fresh water in the pot, with ice cream, peppers, garlic, mussels, and pouring into the old, raw, and salt boiling。
5
Boil and turn off the fire, put in a few lemons, completely cool。
6
Put it in a big sealed can. You can eat it for three days。
7
It's sour and sourIt's a radish Make Tips
The radish doesn't have to go to the skin。