Pumpy Platoon
By VicentaLakin
It's a halogenated, fried and then fried ribs. Tastes good, spicy。
Recipe Recommendations
- pork chops a
- green onions a
- onion appropriate amount
- Qingteng pepper a spoonful
- dried chili a
- green and red pepper a
- onion a
- Jiang appropriate amount
- garlic appropriate amount
- old brine a bowl
- soy sauce two spoons
- cooking wine half a spoonful
- white sesame a spoonful
- cumin powder half a spoonful
- chili noodles half a spoonful
- salad oil a spoonful
Steps for Pumpy Platoon
1
Piggy little chop wash. Soak the bleeding。
2
I've got a bottle of wine. A little bit of raw pickled for more than an hour。
3
Prepare the old halo. The water is open into the ribs. Put the ribs on. Once again, boil the water and turn it into a half-hour of fire。
4
Turn off the fire and let the ribs dip in it for a while to taste。
5
We soaked the precipitine with fresh water, so that it was not easy to blow up。
6
Pull out the halogenated ribs, and cool them。
7
Cream peppers and onions cut small spares。
8
A little more oil was put in the pot, and the ribs were blown up in the middle of the fire and made gold on both sides。
9
Blasted ribs。
10
Scrambles, onions, green peppers, dry peppers。
11
Put the ribs up and fire them up. Put it in the plate and bring in radiant powder and pepper noodles. I don't like peppers for roast powder。
12
Very delicious。Pumpy Platoon Make Tips
In order to highlight his taste, we must use green pepper. Battery halogenation should not last longer than half an hour。