Corn rib soup
By VicentaLakin
Taco bronchus is a simple home soup, sweet and delicious
Recipe Recommendations
- ribs 500 grams
- water chestnut of 10
- corn 1 piece
- carrots 1 piece
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Corn rib soup
1
Cream chops for spare, crumbs for ginger。
2
Food products: preparation of carrots, corn, corn。
3
The fragrance is cold, the water boils and leaves the fumes, and continues to roll for a few minutes to get out。
4
The drains that pass through the water are washed with warm water and contaminated with dross on the ribs。
5
Handle clean ribs into the boiler and add three or two ginger chips and onion onions
6
It's on fire, boiled and changed to a little fire for about 50 minutes。
7
And when the broccoli soup is taken care of, the carrots and the corn are cut off, and the skins are covered。
8
In about 50 minutes, the soup is thick, the onion festival is removed, and the cut carrots, corn and tarts are put in。
9
The fire is made again for about 20 minutes, until the carrots are soft, the corn is ripe and salt is added to the food。
10
It's finished! The soup is fresh and sweet, and there's no fire。
11
It's finishedCorn rib soup Make Tips
None。