Tomato noodles
By VicentaLakin
It's cold. We're going to eat more healthy, warm food to give the body extra energy. Tomato noodles are my choice. Beef can be cooked more than once, cooled into the freezer's protection room, ready to be removed, rice with rice and noodles. My family likes to use it with noodles, a lasagna, a spoon of tomatoes, a few green vegetables, and a boiled egg. You can eat it as breakfast or lunch dinner. A large bowl of staple foods and vegetables and meat with an egg is really comprehensive. One hundred thousand grams of cactus + one hundred and twenty grams of fermented heart-to-heart, two carrots of one and two ginger and one slice of ketchup and two spoons of ketchup, one large spoon of eight centipede of salt。
Recipe Recommendations
- beef brisket 1000 grams
- Arowana Plus + Active Fermentation Hollow Noodles 120 grams
- tomatoes of 2
- carrots 1-2 root
- Jiang 4 tablets
- ketchup 2 tablespoons
- soy sauce 1 tablespoon
- octagonal one
- cooking wine 1 tablespoon
- salt appropriate amount
Steps for Tomato noodles
1
Prepare food。
2
Cows are able to make cold water first, find a bigger container, put more water, change water often and make the meat light pink. I bought a bag of oxen, which is already cut out. If you cut it yourself, be careful not to cut it too small, because the oxen shrinks while cooking。
3
Carrots cut into big rollers, tomatoes cut out, part into big pieces, part into small pieces。
4
And pour cold water into the pot, and put in the pot two slices of ginger, and when the water boils, the beams with a spoon. This step must not be overlooked。
5
Until the soup in the pot is clear, it'll turn off the fire. Note that after the beef has been extracted, the gravy of the beef paste is not to be lost, so that it can sink and be used later。
6
Without oil in the pot, the roasted beef will be dried up in the pan, which will make the beef itself watery, make the meat sweeter and co-opt the greasy on the beef. It's fine, but it's fine. Join the ginger and eight cents。
7
Putting in tomatoes cut into little pieces, evening with beef。
8
When tomatoes become softer, they become similar to beef, adding ketchup, soy sauce, wine, and fried. Tomato sauce and sauce can further enhance the taste and colour of beef, and wine can add to the scent。
9
Add veal juice to the pot, and put it in ginger and onions. If you feel a little less, you can add some hot water。
10
The fire boils and turns into a small fire, so slow, until the calf rots, and then the large slices of tomatoes and carrots are added to it to its liking。
11
Water boils in the pot, and you can cook noodles. My house has a long-standing gold dragonfish plus active fermentation emptiness. It's different from the normal one, active fermentation, easy to absorb, easy to digest. It's empty in the middle, it's scrawny, it's particularly good。
12
Enjoy