Black pepper beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- green pepper a
- carrots half a
- black pepper appropriate amount
- yellow wine appropriate amount
- starch a spoonful
- soy sauce a spoonful
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Black pepper beef
1
Beef cut to about an inch of squares, bottled wine, raw, black pepper and starch pickled for 30 minutes
2
I'll put the hot pot in the beef gravy
3
The veal grains are ripe to grow
4
Get ready to go
5
Put another pan in Ginger
6
Put the pepper carrot in
7
Put salt in it
8
Put it in beef
9
And the ginger
10
Onions
11
I'll make a chicken
12
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