Cowpea egg cake

By ArmandoNader

Cowpea egg cake
Breakfast needs to be eaten well, full, and the nutrition should not be too simple. So I always make some vegetable cakes with different tricks, which are nutritious, simple and delicious! My husband and son both love to eat the cakes I make very much. Hehe!

Recipe Recommendations

  • cowpea 200g
  • eggs of 2
  • flour appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Cowpea egg cake

  • Make step 0
    1
    Wash the cowpeas and place them in hot water and cut them into dices.
  • Make step 1
    2
    Prepare two eggs and appropriate flour.
  • Make step 2
    3
    Then put the above ingredients together, add salt and five-spice powder to make a paste.
  • Make step 3
    4
    Heat the electric cake pan and spread it with a layer of oil, then spread the batter evenly on top.
  • Make step 4
    5
    Wait until the sides of the omelet are tilted up, and fry the back for a while until golden brown.

    • Cowpea egg cake Make Tips

    Beans are easier to taste after being boiled in hot water

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