Chicken gravy
By VicentaLakin
one of the advantages of feeding a child is that adults eat better! not only is there more food mixed with high proteins, but today this is sweet corn that adults and their children love to eat to improve the whole dish, even if it is as good without salt. chicken is thin and easily digestive. chickens contain abundant proteins that are easily absorbed into humans, fats, calcium, phosphorus vitaminsa, b1, b2, etc., and are suitable for cooking with various vegetables, with and without strong tastes. for staple foods, it's chrysanthemum. it's better than normal rice
Recipe Recommendations
- chicken breast 100g
- cucumber 1/4 root
- sweet corn a short
- carrots 1/3 root
- mushrooms 10g
- Grain rice appropriate amount
- starch 10g
Steps for Chicken gravy
1
The chicken was washed clean with lemonade
2
chicken with 10 g starch
3
Put the mushrooms on
4
Carrots, cucumbers, mushrooms, corn cedin
5
Put a little oil in the pot and put carrots on the fire
6
Add mushrooms to the scent
7
Put it in the chicken and fry it, you better use a non-stick pot or the starch's gonna stick. Pot
8
Make the chicken a seven
9
Join the cucumbers and the corn to the chicken
10
Just put rice in the bowlChicken gravy Make Tips
One, don't make chicken for too long. Two, mushrooms and corn, it's better not to lose them. Three, and some shrimp。