Quite the bouquet
By VicentaLakin
A very simple dish, a perfect combination of chorus. The fragrance of the cuisine is accompanied by a dim taste of salt and radiant powder, which is delicious。
Recipe Recommendations
- cauliflower one
- minced meat a little
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- pork plate oil two spoons
- salad oil a little
- salt a little
- cumin powder a spoonful
- starch a spoonful
Steps for Quite the bouquet
1
The raisins are washed with their hands. A little salt water so that the eggs can be removed from it。
2
Ready. Pork pie. Plus a starch。
3
Put the oil in the pot. Turn on the little fire and make the meat smelt slowly。
4
Scrambled and boiled。
5
In the pot, the water is open to the gardeners. It's fine. Don't make too soft a taste。
6
It melts。
7
Put it in raisin, put it in onions。
8
The slow-on-the-spring, slow-on-the-spring, slow-out, slow-out。
9
Turn it upside down。
10
Put in a proper amount of salt and a large spoon of dust。
11
Put it in the meat. Put it in the vase and flip。
12
The plate, the fragrance of the raisins, with salt and powder, is very simple and delicious。Quite the bouquet Make Tips
It's salt as a base, and it tastes so good that the rest of the sauce is not released。