Ropball soup
By VicentaLakin
Recipe Recommendations
- fried radish meatballs of 8
- spinach 1 piece
- shrimp skin 1 teaspoon
- pepper appropriate amount
- salt appropriate amount
- coriander appropriate amount
- laver 1 block
- salty and fresh
- cook
- ten minutes
- simple
Steps for Ropball soup
1
Preparation material: eight radishes, one spinach section, a small piece of purple, cuisine, shrimp skin, white pepper powder, salt proper。
2
Add a bowl of water to the pot
3
I'll go down to spinach, pepper powder, salt. You can drop two drops of perfume。
4
The spinach squirm and then the bowl。
5
Boil up the crotch, turn off the fire and throw the cilantro。
6
Put Maruko in the bowl。