Pixie box
By VicentaLakin
It's a "pretty box" that tastes really good, though not shrimp, but with shrimp skin and ointment. In particular, the choice of beryllium must be made with finer beryllium, so that the taste of the “triple box” can be improved。
Recipe Recommendations
- flour 500 grams
- eggs of 4
- leek 500 grams
- shrimp skin 50 grams
- peanut oil 30 grams
- oyster sauce 20 grams
- salt appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Pixie box
1
Flour is warmed and soft-faced, with 30 minutes of hair。
2
Clean up the herring。
3
Eggs are made of egg fluid, little fire is cooked。
4
Cut it apart。
5
Put herbs, eggs, clean shrimp skins in the basin。
6
Pelican oil, salt, peanut oil, evenly mixed。
7
I'll give you a nice piece of pasta。
8
Pick up a pasta, make a ton
9
Put the material in。
10
Crush the face
11
It's a fork. Finish in turn。
12
Put in the taco brand。
13
It's a two-faced yellow
14
Out of the pan, out of the table。Pixie box Make Tips
One, shrimp skins and americium oil are in the pap so salt is less. It's a bit longer than that。