Garlic fan sap
By VicentaLakin
If you want to make this dish taste unique, it's better not to use garlic, but to use it with a little fire, then you'll get a lot of work done。
Recipe Recommendations
Steps for Garlic fan sap
1
Main supplements: scallops, fans, garlic
2
Cut the garlic off first。
3
Use hot water to soften fans。
4
Scallops are cleaned out of their organs, and the water is dried, while the scallop shells are washed in reserve。
5
It's hot oil, and it's just a little bit yellow when it's put in the garlic powder。
6
Put the fried garlic in the bowls, with stork, salty, evenly mixed。
7
Take two-thirds of the garlic dust and mix it with soft fans。
8
Put the fans in every shell。
9
Put the scallop on it and then put the rest of the garlic paste on it。
10
The pot boils the water and puts the dishes in the pot。
11
Fire evaporates for about eight minutes, so it's off。
12
When you're out of the pot, you can put some onions on the table。Garlic fan sap Make Tips
One, when making garlic paste, it must be slow with a little fire, and it must be dry. 2. Steamed fish oil may also be used in lieu of pelican oil。