Tofu
By VicentaLakin
Green bean sprouts, spicy for dinner。
Recipe Recommendations
- mung bean sprouts 200 grams
- dried mushrooms 20 grams
- oil tofu 100 grams
- green pepper of 3
- red pepper one
- Jiang 1 block
- sugar appropriate amount
- salt appropriate amount
- sesame oil 1 tsp
- vegetable oil 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tofu
1
The green bean sprouts are put into boiling water and are ripe for drying。
2
The tofu wash, cut it half。
3
Flowed mushrooms, seed peppers, peppers and ginger cheesy。
4
Fried hot oil with gingersy and red pepper。
5
Add oil tofu mushrooms and a little hot water to fry。
6
Add peppers to the sauce and salt sugar to turn off the fire。
7
Add green bean sprouts, add perfume, and flatten the pot。Tofu Make Tips
Don't open fire when you're sprouted。