Sea hog hoof soup
By VicentaLakin
It's cold, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's cold, it's cold, it's hot, it's hot, it's hot, it's hot, it's cold, it's cold, it's cold, it's cold, it's hot, it's hot, it's hot, it's cold, it's cold, it's cold, it's hot, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's hot, it's hot, it's hot, it's hot, it's fresh, it's hot, it's hot. For two hours, the sea belt ate softly, the pig's feet ate too much, the soup ate freshly, one word, the scent, the smell
Recipe Recommendations
- pettitoes one
- Haitou 500G
- Jiang 1 block
Steps for Sea hog hoof soup
1
The Qinghai leader, the fleshy one, one night ahead
2
Clean the salt with water
3
Cut into small pieces
4
Pig hoof wash
5
Put the sea belt in the pot with the pig's hooves. Clean water
6
Let's go
7
Hemorrhaging a few times in the middle, salting a little bit, salt in the sea, two hours in the fire
8
The smell of perfume
9
The sea belt is soft
10
Pigs' feet are softSea hog hoof soup Make Tips
Seaweeds are about eight hours long and thick