Meat and pepper sauce
By VicentaLakin
Recipe Recommendations
- front leg meat 150 grams
- red pepper of 6
- Jiang 4 tablets
- garlic 8 petals
- chili 2 tablespoons
- soy sauce 3 scoops
- oyster sauce 1 scoop
- salt 2 grams
- chicken essence 3 grams
- sesame oil 5 grams
- pepper 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Meat and pepper sauce
1
The front leg cuts small pieces of skin, with pepper powder, a spoon of fresh water, a spoon of raw, a spoon of peanut oil, and chopping into meat
2
Cream peppers cut into small pieces and cut them apart
3
Ginger, garlic, pepper, two spoons
4
Pick up the kettle, bring down the ginger and garlic
5
Then we'll add chili to the spicy sauce
6
Add the fragrance of meat
7
Join the red pepper in fire for a minute
8
Add three spoons of raw, a spoonful of stork, a little salt, chicken and sesame oil, and turn the fire into fire for three minutes
9
The finished chart。Meat and pepper sauce Make Tips
The first and above formulations are made in the form of a spicy taste, and the spicy friend who likes to make them is able to add the right amount of chili2 to all the ingredients, and then switch to a small fire to fire for three or four minutes, so that the smell of chili sauce becomes stronger。