Stewed tofu with Chinese cabbage
By MyrlFunk
Ingredients: salt,tofu,Chinese cabbage,MSG,green onion,oil
Recipe Recommendations
- Chinese cabbage appropriate amount
- tofu appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Stewed tofu with Chinese cabbage
1
Main and auxiliary materials: Chinese cabbage, tofu.
2
Cut the cabbage into strips.
3
Wash and drain.
4
Raise the pan to heat the oil and saute the chives flowers.
5
Add the cabbage and stir-fry over medium heat until the cabbage seedlings collapse.
6
Add appropriate amount of water.
7
After boiling, simmer for about 5 minutes until the cabbage is about 8 minutes cooked.
8
Add tofu and season with salt. Simmer for about 3 minutes.
9
Add MSG to freshen up, and turn off the heat.
10
Remove from the pot and pour into a bowl.