Beef pasta
By VicentaLakin
It's almost winter, it's cold, it's hot. The Henan people love noodles, and my family's noodles are more fun. I bought beef bones and oxen with meat, and cooked a pot of soup, so I made beef paste with it. It's not like in a restaurant, but it's good for the family。
Recipe Recommendations
- beef brisket 500G
- beef cattle bone 300g
- flour 300g
- meat stock 1 Pack
- salt appropriate amount
- pepper appropriate amount
- spinach appropriate amount
Steps for Beef pasta
1
Flour with salt and water is a smooth pasta. The ratio of flour to flour is 300 grams of flour, 145 grams of water and 3 grams of salt。
2
It's small. It's smaller for the old man and the kids. Small ones come out of the face. Thin
3
It's made of noodles, with a chopstick in the middle. Oil on the surface. Seal the shampoo for two hours
4
With herbs and bones with flesh
5
Cows and ribs are washed and cooled into the pot, and the sprouts are burned and made。
6
Hot water in the casserole, first into the scalded bones and a pack of boiled meat. The fire boiled and turned into a little stew for an hour。
7
I'll pour in the hot cow, and I'll cook for an hour
8
The roast beef and soup
9
Get the right amount of meat and soup, salt and pepper. Cook it for a few minutes
10
And then a bowl of soup to cook noodles
11
Open your face and boil it in beef soup. About three minutes。
12
I'm gonna put in the right amount of spinach and I'm gonna make it
13
If you like hot, you can put some pepper. OilBeef pasta Make Tips
That's four. But it can only be cooked two bowls at a time, in two pots, and not one pot of noodles, otherwise too many of them will not be ripe enough to affect the taste。