Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Scratch it out. Clean it up
2
The pig's flesh is cut to silk
3
The bottom oil in the pot. The veal is cooked
4
Put the garlic in, give it up, give it up, give it up a little bit
5
The garlic I bought today wasn't very good, and it tasted good。