Home-cooked fried kidney beans
Ingredients: salt,kidney bean,vegetable oil,cooking wine,minced garlic,sugar,oyster sauce,meat
Recipe Recommendations
- meat appropriate amount
- kidney bean appropriate amount
- minced garlic appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Home-cooked fried kidney beans
1
The raw materials are simple, wash them for later use
2
Blanch the kidney beans in water and cool, and then shred them. Also shred carrots, meat and other ingredients for later use
3
Saute shredded onions and ginger in the pan, add carrot, add cooking wine, sugar, and pepper powder, stir fry
4
Add shredded kidney beans and stir fry, season with salt and oyster sauce, and serve out
5
Simple and delicious ~~~Home-cooked fried kidney beans Make Tips
1. Kidney beans must be completely cooked before they can be eaten, otherwise they may easily lead to poisoning. 2. Stir-fried kidney beans can be fried in oil or blanched in water to reduce the frying time and ensure that the ingredients are fully cooked.