The sourfish

By VicentaLakin

The sourfish
It's a good meal, and our family loves it, especially my son, who especially likes to pour soup on rice

Recipe Recommendations

  • Longli fish two pieces
  • ham appropriate amount
  • sauerkraut half a pack
  • fans a small handful
  • Yellow chili sauce 1 scoop
  • the soup halves
  • white vinegar 2 tablespoons
  • Jiang 3 tablets
  • garlic 3 petals
  • salt half a spoonful
  • starch 2 tablespoons
  • pepper a little
  • soy sauce a little

Steps for The sourfish

  • Make The sourfish step 0
    1
    The dragonfish was bought by Wal-Mart to go to the insides。
  • Make The sourfish step 1
    2
    Garlic slices
  • Make The sourfish step 2
    3
    Dragonfish slices, with starch and pepper
  • Make The sourfish step 3
    4
    Cook it with boiling water, get it back up
  • Make The sourfish step 4
    5
    Ham slices
  • Make The sourfish step 5
    6
    Pour a proper amount of oil in the pot, put in ginger and garlic and a spoonful of pepper sauce
  • Make The sourfish step 6
    7
    Put it in the sour sauce
  • Make The sourfish step 7
    8
    Put a little soy sauce on it and put hot water on it
  • Make The sourfish step 8
    9
    Add half a spoon of soup, two spoons of white vinegar, five minutes of cooking, and make the sour
  • Make The sourfish step 9
    10
    And put in the bubbled fans, ham and fish chips. Make it a little bit. If it's not salty enough, put some salt on it。
  • Make The sourfish step 10
    11
    If you smell fish, you can make a pot

    • Recipe Categories

    Recipe recommendation