Spicy pot
By VicentaLakin
Today I made a spicy pot with my mother and my cousin, but with the smell of five flowers, it's a good meal. Mom says it's not about meat, it's because it's so numb and spicy! Ha-ha, well, even though it's hot enough to spit out its tongue, and the food is not too big, it's really good. And in the fragrance pot, I put potatoes and white with starch, as well as sweet carrots, cabbage and vegetables, which can serve as dishes and meals. The pot cost no more than $30, and three people ate their bottoms and waited for water to pour. Their cousins said that they often eat “roadside stalls” at work, where there are so many food items, dozens of them that they can't eat well even everyday. I can't help but think about eating spicy pots every day. Today, we'll have to have more food, more food, more food and more food
Recipe Recommendations
- Pork belly with skin 200 grams
- cauliflower half a piece of
- Pleurotus eryngii 2 pieces
- Zizania 2 pieces
- carrots 1 piece
- potatoes of 2
- Luosi pepper 2 pieces
- cabbage leaves several pieces
- oil 20 grams
- soy sauce 20 grams
- Douban spicy sauce 2 tablespoons
- salt 3 grams
- oyster sauce 15 grams
- garlic 1 handful
- green onions half a
- dried red pepper several
- the pepper 1 pinch
Steps for Spicy pot
1
(b) The main material is ready: pellets, vegetables of all kinds, vegetables of all kinds can be adjusted with four seasons a year, with as little as possible water and soup
2
The spices are ready to be adjusted in volume and type, and the garlic, dry peppers, soybean chili, as well as jalapeño is not rare
3
(a) Split the vegetables into small ones, almond mushrooms, potatoes, carrots, white-cracked rollers, as long as possible, fast-cooked and ready to pick
4
The pepper cut, the seeds go, the cabbage only leaves, and the hand is cut
5
Five fragrances with skin slices, which say it's a little trick, fresh ones that can't be evenly cut, can be frozen in the fridge, and cut when it can be fixed and easily, it's very easy; garlic cuts in half, ginger-cheese, onions
6
(a) The boiler boils water, which, when released, brings into the water impregnable vegetables, potatoes, carrots, apricot mushrooms, white mushrooms, and obtains the reserve when it reaches the age of 8
7
(a) Another pot, oil in the pot, and meat slices in the pot when it's 7pm hot, and the smell of ginger garlic when it changes
8
Dried chili, spicy, soybean spicy sauce is then poured into the pot, the scent is turned out and the meat tablet matures
9
(b) Pyramids into the pot, and microsoft
10
(b) Pumping watered vegetables into the pot and then putting cabbage in the sauce, beryllium oil, salt and defunct fire
11
A spicy pot, a plate or a straight potSpicy pot Make Tips
There are no limits to the food content of the spicy pot, which can be adapted to seasons and preferences, such as fishballs, meatballs, seaweeds, powder bars, mackerel, tofu bubbles, tablets, etc.; 2. The spicy pot in the home version is not as good as in the shop, and if you want it, you can buy a spicy pot or oil, but you can make a spicy pot of your own style if you keep some spicy peppers and dry chili, bean bean chili in the home。