Frozen meat sauce
By VicentaLakin
It's good to make your own mushroom sauce, clean and sanitary
Recipe Recommendations
- mushrooms 400g
- lean meat 300g
- onion appropriate amount
- Jiang 3 tablets
- garlic of 3
- salad oil a little
- soy sauce 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soybean paste 2 tablespoons
- sweet sauce 2 tablespoons
- salty and fresh
- braised
- ten minutes
- simple
Steps for Frozen meat sauce
1
The mushrooms are clean and cut into particles
2
Onions, ginger, garlic cut to death
3
Skinny, warm water. Cut to death
4
Let's make a pot of oil
5
It's in the flesh. White
6
Add a spoon of pelican oil, a spoon of raw, a spoon of sugar, a spoon of meat. Wine
7
Rolling into mushrooms, the fire breaks and softens
8
Put half a bowl of water in it
9
Add two spoons of sweet sauce and soy sauce
10
It's thicker and less soup
11
You can't finish it. You can put it in a sealed can。