Potato carrots for oxen
By VicentaLakin
Cowbread with carrots and potatoes. It tastes so good. Cowbread is soft
Recipe Recommendations
- beef brisket 2 pounds
- carrots of 2
- potatoes A big one
- green onions section
- ginger slices 5 pieces
- garlic a
- geranyl three pieces
- octagonal two
- pepper a pinch of
- cooking wine one capful
- white sugar 1 scoop
- braised soy sauce 1 scoop
- soy sauce 2 tablespoons
- Dried hawthorn ring of 5
- salt a little
- chicken essence a little
- salty and fresh
- burn
- several hours
- ordinary
Steps for Potato carrots for oxen
1
Cows cut big pieces, ginger, garlic and blades
2
Fowler cold water in the pot, a bottle of lid wine, fire for the water
3
The fire opened, the blood on the face was blown off and boiled for two minutes
4
Pick it up, we'll have some dry water
5
Put a little bit more oil in the pot, heat it up, put it in ginger onions, little fried spices
6
Put a spoonful of sugar in it
7
Put it in a cow's cow
8
Add red soy sauce and raw smoke
9
Sodium is covered in soy sauce
10
Add the right amount of water
11
We'll have enough water at once
12
Burn and turn the fire on. Cover the lid and burn it for an hour and a half
13
When the calf is burned, put it in the carrot and cook it for 10 minutes
14
The carrots are burned 10 minutes later, the potatoes continue to boil for 10 minutes, the vegetables are burned, and a little salt and chicken sperm is sent in, and the fire is out
15
The good potato carrots and the roasted cow
16
It's deliciousPotato carrots for oxen Make Tips
The introduction of a few dry-mounted laps during the stew helps to regulate the whole dish。