Zenmaru
By VicentaLakin
It's a healthier diet, and it's less fat than fried and burnt. This time it was chosen to be paired with radish and pink bars, or with spinach, melon and other foods that you like。
Recipe Recommendations
- pork paste 200 grams
- big radish one
- vermicelli 200 grams
- salt 3 grams
- beef noodles 5 grams
- chicken powder 10 grams
- pepper 2 grams
- soy sauce 5 grams
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- light
- quick-boiled
- ten minutes
- ordinary
Steps for Zenmaru
1
Main: Pork mud, radish, powder bars
2
Put the powder on the water
3
Carrot washes the strips
4
Pork mud mixed with chicken powder, pepper powder, ginger onions, soy sauce
5
And then you add a proper amount of starch, and you mix it up in one direction
6
The boiler boils water, puts radish strips, boils for 5 minutes until ripe
7
Put it in beef powder and turn it into a little fire
8
Squeeze the balls with your hands
9
Take it out with a spoon and put it in the pot
10
Put the balls in the pot, burn them for a minute, and burn them
11
Put it in soft powder, onion
12
You can turn off the fire
13
When you're in a bowl, you can taste itZenmaru Make Tips
1. WHEN RADISH BARS ARE PLACED IN THE POT, THEY ARE MADE WITH NO COVER TO RELEASE THE SMELL OF RADISH. 2. TO MAKE MEATBALLS, WHICH ARE SOFT, THEY MUST BE CUT WITH A KNIFE; IF THEY ARE TO BE Q-BALLED, THEY MUST BE MADE OF MEAT。