Squid bells

Recipe Recommendations

• squid in 1
• eggs of 2
• qingshui 300g
• low-gluten flour 200g
• sesame oil 8g
• sugar 5g
• soy sauce 5g
• baking powder 4g
• salt 2g

• salty and sweet
• burn
• half an hour
• simple

Steps for Squid bells

1

(b) pyramids: 1; barbed flour: 200g; salt: 2g; egg powder: 2; powdered powder: 4g; sugar: 5g; sesame oil: 8g; soy sauce: 5g; clean water: 300g

2

It's about 15 seconds in the water

3

Production of powdered flour: 200 grams of low-strength flour, 2 grams of salt paste, 5 grams of sugar, and 4 grams of powdered powder, with 8 grams of sesame oil and 5 grams of soy sauce in the eggs, scattered into the flour and then dumped into the flour, followed by 300 grams of clean water

4

It's been slowly pouring into flour

5

I've made 24 little ballpowders for this match, and I'll be fine with 80% of the powder

6

Then join the squid and the onion

7

The powder condensed and swelled, tilted the balls about 60 degrees. Once you've done it again, it'll be three times more, and the little ball will be in shape

8

And then you take out the little twigs, with the favorite sauce, with the favorite twigs, and you can eat the twigs

9

It's so delicious, it's so soft, so soft, so soft, so soft

Squid bells Make Tips

Recipe Categories

• hot dishes
• home cooking
• Snacks Recipes