The spicy pig hoof
By VicentaLakin
The most suitable cooker for the sauerkraut is the casserole, which, even if it is out of fire, will continue to boil for some time, so that the food in the casserole will taste better, save the fire and save the taste. And I'm going to share with you this super-favourable pig hoof, and you're going to have to look at it once。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for The spicy pig hoof
1
Get your food ready, don't be greedy about it, it's good enough, it's sweet, it's not just fresh, it's sugar, so don't miss this one。
2
WHEN A PIG'S HOOF IS BOILED, IT'S A BIG MISTAKE TO GO STRAIGHT TO THE BOILER. ONE MORE STEP AND THE PIG'S HOOF Q WON'T TASTE HARD ENOUGH. IT'S WHEN THE PIG'S HOOF IS COLD AND BOILED, AND THE BLOOD IN THE PIG'S HOOF IS DRAINED, AND THE PIG'S HOOF IS SO FRESH THAT IT'S HANDLED。
3
And put watered pigs' feet in the casserole, and put ginger and garlic。
4
Pills of soy sauce and pepper powder, and eight horns of fragrance and red pepper。
5
Finally, salt and fresh water are mixed into a pot of sauce, and the casserole is swayed down a few times, so that the bottom is filled with sauce, so that the bottom is avoided。
6
Covered with a lid and started cooking, and almost boiled and opened, with chopsticks to flip the pig's feet over the bottom. It covers two layers of tops and boils out for 40 minutes, so that the temperature inside is maintained and the water does not evaporate, and it's especially good to cook pig hoofs。
7
THE FRAGRANCE OF THE PIG'S FEET, THE SKIN OF THE PIG'S FEET IS Q-BALLED, TASTES GOOD, AND THE MEAT IS NOT BAD。
8
The finished product。