Pork dumplings
By VicentaLakin
Today, winter, official winter, with cabbage dumplings, I hear that today's dumpling ears are not frozen, and red oil sauce is too good to be cooked. It's called "Future Winter" and it's meant to be a winter winter. In Guangdong, sugar cane and fried rice are to be eaten during the winter. At the head, people eat fragrances made of lotions, mushrooms, chestnuts, prawns and carrots, which are also warm foods. In the north, the rule for winter is to eat dumplings, because water dumplings look like ears, and people think they eat them, and the ears are not frozen in winter。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork dumplings
1
Ready
2
Break the wash of the cabbage
3
Add an appropriate amount of salt to mix the pickles, and squeeze the water back
4
Skin wash and ginger
5
It's mud
6
Add salt, chickens, soy sauce, perfume7
Add eggs, red potato powder。
8
Push in one direction。
9
Join the watered cabbage
10
Put the meat in the middle of the dumpling skin11
Wrap everything up
12
In the pot, the proper amount is mixed, the water boils and the dumplings boil。
13
I'm eating the sauce
14
It smells so good
15
Hong
16
It's nice to take a bite..