Cream egg fan bag
By VicentaLakin
It's getting cold, bored at home, making buns。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Cream egg fan bag
1
Use warm water and surfaces to turn the yeast open
2
Scrambling, scrambling, smoothing, in warm places, waiting to grow
3
Clean and shredded, spare
4
The fan's hot, bubble-cracking backup
5
Eggs are cooked and cut
6
There's hot oil in the pot, and it's a little softer for the fans
7
Turn off the fire, join the shredded eggs and herbs, don't make them fried, just mix them in the pan, or it'll be cold
8
The noodles are ready
9
Sweat and smooth, cut into a small noodle, round with a stick
10
Add a bun
11
I don't look so good
12
Pack it up. When the water's open, turn off the pot and ferment for five minutes
13
Five minutes, 20 minutes
14
When it's 20, turn off the fire and open it for five minutes
15
It's good。Cream egg fan bag Make Tips
It's cold, with warm water and surface。