My heart's meatballs
By VicentaLakin
This meatball is my husband's easy choice, clean, unadded, delicious, cooler, cologne with white radish, melon with soup
Recipe Recommendations
Steps for My heart's meatballs
1
Prepare food. The lamb's chosen to be thin, and that's nice. (onions leaking)
2
Manual chopping
3
That's half an hour
4
A knife with a back cut
5
Sliced
6
Put salt on it, chop it together, chop it up for about 10 minutes
7
THE OIL POURS EVENLY. PICK UP THE MEAT PIE, THROW IT IN THE GLASS PLATE, PICK UP AND THROW IT DOWN, THROW IT BACK AND FORTH MORE THAN 10 TIMES
8
That'll do
9
Hand rubs in the balls. Then the fridge freezes for over an hour
10
It's shaped, twitched, and then preserved in a fresh bag。My heart's meatballs Make Tips
One: Winter Gualdo eats good lamb, freezes, buys white radish, makes soup, makes it easy to eat fast: three with old ginger spicy: hand-cut is better than a machine。