It's a simple grill
By VicentaLakin
Recipe Recommendations
- egg tart skin of 11
- milk
- eggs of 2
- white sugar 30g
- milk fragrance
- roast
- half an hour
- simple
Steps for It's a simple grill
1
Get the egg rinds back up early。
2
Eggs in the bowl。
3
Add sugar and mix it to melt。
4
Add milk and continue to mix evenly。
5
Sifting milk and eggs, filtering out unbroken eggs。
6
Pour the liquid into the egg pelt by nine points。
7
The oven is 220 degrees preheat for 10 minutes and is then placed in an eggbath for 20 minutes。
8
Sprays of tempting eggs out of the oven。
9
Milky-sweety-sweet。