Tomato and potato steak soup

By LesterBuckridge

Tomato and potato steak soup
Delicious and home-cooked soup with high nutritional success rate. It is suitable for all seasons and loves by all ages ~
Practice: First wash the small ribs, put them into the pot, add a small amount of water (just spread over the small ribs), and turn on high heat. During the cooking process, we can make other preparations, wash the tomatoes and potatoes, cut the tomatoes into small pieces, cut the potatoes into large pieces, wait for the water in the small ribs to boil, pour away the water in the pot and wash them, then add a large amount of water, then add ginger slices and rice wine, turn on high heat to boil, and then change to low heat. After half an hour, add the potato slices, and five minutes later, add the tomato slices prepared in advance. After adding the right amount of salt and simmering for 15 minutes, the ribs and potatoes are crispy, and the tomato flavor is also integrated into the soup. Add a little salt and chopped green onion, and an appetizing bowl of tomato and potato steak soup is ready!

Recipe Recommendations

  • small row half a catty
  • potatoes two
  • tomato two
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Tomato and potato steak soup

  • Make  step 0
    1
    Wash the small rows first
  • Make  step 1
    2
    Put it into the pan, add a small amount of water (not enough for the small ribs), and turn on high heat. During the cooking process, we can make other preparations
  • Make  step 2
    3
    Wash the tomatoes and potatoes, cut the tomatoes into small pieces, and cut the potatoes into large pieces
  • Make  step 3
    4
    Cut tomatoes into small slices and potatoes into large slices
  • Make  step 4
    5
    Spare onions and ginger ~ spare ~
  • Make  step 5
    6
    After the small row of water boils, dump the water in the pot and wash it, add a large amount of water, then add ginger slices and rice wine, turn on high heat to boil, and turn to low heat
  • Make  step 6
    7
    After half an hour, add the potato pieces, and five minutes later, add the prepared tomato pieces
  • Make  step 7
    8
    After stewing the potatoes for 5-10 minutes, add tomatoes and appropriate amount of salt and simmer for 15 minutes
  • Make  step 8
    9
    After 15 minutes, the chops and potatoes are crispy and the tomato flavor is melted into the soup
  • Make  step 9
    10
    Before preparing to serve, add a little salt and chopped green onion, and prepare an appetizing bowl of tomato and potato chop soup
  • Make  step 10
    11
    It's time to serve two big bowls ~
  • Tomato and potato steak soup Make Tips

    I don't have rice wine at home, so I just put a little red wine in it. It tastes very good ~

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